Welcome to our Northwest Chinese cuisine restaurant, where tradition meets bold flavours and heartfelt hospitality. Northwest China, encompassing regions such as Shaanxi, Gansu, Ningxia, Qinghai, and Xinjiang, boasts a rich culinary heritage deeply rooted in its unique geography, diverse cultures, and Silk Road history.

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Our menu showcases the robust, earthy, and aromatic dishes that define this region. Savour the hand-pulled noodles of Lanzhou, the smoky lamb skewers of Xinjiang, and the irresistible Xi’an-style biangbiang noodles. From the spiced cumin flavours to the comforting warmth of steamed buns and flatbreads, every dish is a journey into the heart of Northwest China’s food culture.

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We take pride in using authentic ingredients and traditional cooking techniques to deliver a dining experience that is both nostalgic and unforgettable. Whether you’re a seasoned enthusiast or a first-time explorer of Northwest Chinese cuisine, we invite you to join us for a taste of this vibrant and delicious culinary tradition.

Embark on a flavourful journey today!